Can you freeze homemade french silk pie without raw eggs?

Shanna Beahan asked a question: Can you freeze homemade french silk pie without raw eggs?
Asked By: Shanna Beahan
Date created: Wed, May 5, 2021 2:46 PM

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Those who are looking for an answer to the question «Can you freeze homemade french silk pie without raw eggs?» often ask the following questions:

💄 How to freeze french silk pie without raw eggs?

Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth. Set aside or refrigerate until cooled to room temperature — 1-2 hours on the counter or 30-40 minutes in the refrigerator — stirring occasionally. Whip chocolate mixture on high speed until slightly lightened in color — about 5 minutes.

💄 How to make homemade french silk pie without raw eggs?

French Silk Pie. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! I feel like 2019 has been the year of the pie for The Recipe Rebel, and I’m not done yet.

💄 Can you freeze homemade french silk pie?

Yes, you can freeze French Silk Pie, which makes it a great make-ahead dessert for parties and holiday dinners. Once you scoop the filling into the pie crust, tightly wrap the pie and it will keep in the freezer for up to three months.

8 other answers

Yes, you can freeze French Silk Pie. It actually lasts up to three months in the freezer. Just be sure to take it out and refrigerate it for a few hours before serving it.

French Silk Pie without Eggs. This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is that tasty.

This characteristic is definitely worth highlighting. Most French silk pie recipes call for raw eggs, but I gently cook them first. This requires an extra step on the stove, but it cancels out any worries of serving raw eggs. Even with this step, we still have the same smooth-as-silk texture– nothing is compromised! So if you’re looking for a classic French silk pie recipe without raw eggs, this is it.

Remove dough from processor (will be crumbly) and form into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes and up to one day (overnight). After the dough has chilled, preheat oven to 450 degrees F. Roll out dough on a well-floured surface or pastry cloth and shape it into your prepared pie plate.

The pasteurization process uses heat to destroy bacteria like Salmonella and other viruses which means you can use raw eggs in this French Silk Pie recipe without any worry about getting sick. Lots of dairy products like milk and many cheeses are pasteurized but most eggs that you buy in the grocery store are not.

Freeze the pie in two parts. The primary problem with freezing custard or cream pies is that the custard or cream filling will break down and become soggy, rendering the crust soggy as well. Avoid this problem by freezing the custard filling separately from the pie crust. Freeze the baked pie crust (do not freeze raw dough).

Cover: Cover and refrigerate for another 15-30 min or you can freeze for later. Parchment: Using a fork poke steam holes in the bottom of the pie dough and on the sides.Place a large piece of parchment over the dough and place pie weights or dry beans on top to fill the whole pie crust. Make sure the parchment is large enough to cover the edges of the crust entirely.

French Silk Pie. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! I feel like 2019 has been the year of the pie for The Recipe Rebel, and I’m not done yet.

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We've handpicked 23 related questions for you, similar to «Can you freeze homemade french silk pie without raw eggs?» so you can surely find the answer!

How to make french silk pie without eggs?

Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack. In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat.

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Can you make french silk pie without raw eggs?

No Raw Eggs This characteristic is definitely worth highlighting. Most French silk pie recipes call for raw eggs, but I gently cook them first. This requires an extra step on the stove, but it cancels out any worries of serving raw eggs.

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How to make french silk pie without eggs natasha?

Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature. Step 3. Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form. Step 4.

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Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and stir constantly until boiling.

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How to make french silk pie without raw eggs?

Making French Silk Pie without Raw Eggs is worth it, I promise. Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest.

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Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest. This is high-quality, gourmet-restaurant quality stuff right here.

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French Silk Pie. This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! I feel like 2019 has been the year of the pie for The Recipe Rebel, and I’m not done yet.

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Can you make french silk pie without raw eggs made?

This easy French Silk Pie is made with a fluffy, rich chocolate filling and easy homemade pie crust, topped with sweetened whipped cream and chocolate shavings. Easier than most, and no raw eggs! Prep Time 20 mins Cook Time 10 mins

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Can you make french silk pie without raw eggs recipe?

Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature. Step 3. Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form. Step 4.

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Can you over whip french silk pie without raw eggs?

This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is that tasty. I've been making this pie by memory for years, so I have no idea of the recipe's origin.

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How do you make french silk pie without raw eggs?

Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature. Step 3. Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form. Step 4.

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How to make easy french silk pie without raw eggs?

Making French Silk Pie without Raw Eggs is worth it, I promise. Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest.

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How to make french silk pie without eggs and milk?

Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature. Step 3. Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form. Step 4.

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Where can you buy french silk pie without raw eggs?

Then, it’s time for the French Silk Pie filling! How do you make French Silk Pie without raw eggs? It’s easy and you just need a few ingredients: Cream Cheese; Semi-sweet baking chocolate; Vanilla extract; Cool whip and/or whipped cream; That’s right: just FOUR INGREDIENTS are in this easy French Silk Pie Recipe!

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Where do you buy french silk pie without raw eggs?

Tips and Tricks – French Silk Pie Without Raw Eggs. Pie can be kept or frozen up to 3 months as long as you tightly wrap the entire pie with a plastic wrap and aluminum foil. The filling will set if you use the right type of chocolate. Confectioners’ sugar is preferable when working with this type of heavy creams. Pin Recipe. Share on Facebook. Print Recipe. No ratings yet. Pleasant-Tasting French Silk Pie Without Raw Eggs . Enjoy a pleasant-tasting French silk pie dessert without raw ...

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That’s right: French Silk Pie without raw eggs! I originally made the French Silk filling to put on top of brownies and stuff in cupcakes, and then I decided I needed to post an actual French Silk Pie. So I am posting my EGGLESS French Silk Pie and hope that you love it – and that the haters don’t get on my case.

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Can i freeze french silk pie?

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My guess is that you could freeze it, but not thaw it. Maybe cut it into slices, wrap each slice individually, and serve mostly frozen. It would be more like an ice cream pie....

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Can u freeze french silk pie?

Yes, you can freeze French Silk Pie. It actually lasts up to three months in the freezer. Just be sure to take it out and refrigerate it for a few hours before serving it. And, always keep the pie in the refrigerator when storing it, if there happens to be any left! An unfrozen pie should last about 3 days when refrigerated.

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Can you freeze french silk pie?

Yes, you can freeze French Silk Pie. It actually lasts up to three months in the freezer. Just be sure to take it out and refrigerate it for a few hours before serving it… Do not keep the pie at room temperature for more than a couple of hours.

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How to freeze french silk pie?

french silk pie bakers square french silk fabric

French Silk Pie Recipe Tips The Crust. I love an Oreo crust for this recipe! It’s so much easier than traditional pie dough and adds an extra dose of CHOCOLATE! Use regular-stuff Oreos with the filling in tact. If you’d prefer to use a pastry crust, check out my Best Ever Pie Crust recipe here and follow the directions for pre-baking. The ...

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How long can you keep french silk pie without raw eggs?

Set aside. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth. Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!). Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth.

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How many calories in perkins french silk pie without raw eggs?

Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature. Step 3. Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form. Step 4.

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How to buy chef pierre french silk pie without raw eggs?

The Chef Pierre® brand began 80 years ago with a father and his sons, a few great recipes and a notion to bake pies from scratch for restaurants. Today, the Chef Pierre® brand offers an unmatched pie selection and is recognized as a category leader with its innovative products.

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